Japanese tea & matcha specialty shop "Koto Tea Space"
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Natchanan Saenatanasak

04/05/2023 nene_k
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กินเที่ยวไปเรื่อย

04/05/2023 nene_k
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Gai Mitwichan Lai

04/05/2023 nene_k
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Koto Tea Experience – HARU 春

01/04/2023 nene_k
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Ganesh G. Neumair

01/04/2023 nene_k
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Petto Ratchaneekorn

01/04/2023 nene_k
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brewing.diary

01/04/2023 nene_k
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May Tanuki Cha

01/04/2023 nene_k
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Phenphan Burana

01/03/2023 nene_k
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Baanying Homemade

01/03/2023 nene_k
https://kototeaspace.com/wp-content/uploads/2022/02/cropped-cropped-192524716_114800970796122_847872947195985704_n.jpg Japanese tea & matcha specialty shop "Koto Tea Space"
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A Tea place for Tea people by Tea people.
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Koto Tea Space 琴

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Japanese tea specialty shop BKK. Enjoy relaxing tea time with finely crafted Japanese tea and sweets. #japanesetea #matcha #sencha #nihoncha #日本茶専門店

Dear our valued supporters, tea friends~ We are ex Dear our valued supporters, tea friends~ We are excited to announce THAT event of the year you have been waiting for... ”FLEA MARKET - KOTO ICHI!“ We will be selling our collections of pre-owned teaware, both from our founders and friends, at this event. Tea and teawares from Chajin Tea Supply - คลังชาของเพื่อนรักชา will also be on sale at 5-20% off price (Check details at store page) During this event, we will be operating as usual at our tea bar, If you would like to sit and have some tea, please make reservation via https://bit.ly/koto_reservation We will display items at our shelves and Tatami area (no tatami seats available at this time). Should there be some traffic above 5-6 shoppers inside the store, we may need to ask you to wait shortly at the entrance. -— DATE: 26 Dec 14.30-17.00 - Tea service available 27 Dec 14.30-17.00- Tea service available 28 Dec 14.30-17.00- Tea service available 29 Dec XXX (not available) 30 Dec 12.00-17.00 - (Free flow day) -— For those who cannot come in person, please follow our ”LIVE“ Sales on 30 Dec 2024. via Chajin Tea Supply - คลังชาของเพื่อนรักชา Thank you very much!!! We are very excited to share our beloved items with you. Koto Team. Pic Designer: Takanao Todo Design Photographer: Santawat Chienpradit + Swita Uancharoenkul
Standard classes “The world of Japanese tea” h Standard classes “The world of Japanese tea” has ended ~ tomorrow starts advanced class “Japanese tea evaluation” !!!
Oscar Brekell Exclusive class at @kototeaspace , T Oscar Brekell Exclusive class at @kototeaspace , The World of Japanese tea last August 2024. He is coming once again this 5-8 Dec 2024!!! Japanese tea lovers don’t miss! Reservation opens.
EXCLUSIVE GUEST EVENT: Oscar Brekell at Koto tea s EXCLUSIVE GUEST EVENT: Oscar Brekell at Koto tea space 5-8 December 2024 ——— We will invite a special guest from Japan. Per Oscar Brekell　ブレケル・オスカル Originally from Sweden, Oscar Brekell is one of few foreigners with a Japanese Tea Instructor certificate and was also the first to obtain a diploma for making hand-rolled sencha. With years of experience and lectures on tea in more than 15 countries, Oscar is known in Japan as the “blue-eyed tea evangelist” and has been featured in various Japanese media since many years back. With the focus on leaf tea, Oscar keeps surprising Japanese and foreigners alike with the great variation of tastes and flavors that Japanese tea has to offer. During our sessions, he will introduce a multitude of brewing techniques from simple to advanced, and guide you through the intriguing field of single-origin green tea. Oscar will also share his story, and his experiences as a foreign-born tea specialist working in Japan. This event will be perfect for anyone curious about green tea in general, but also for those who have discovered matcha and want to venture further into the multifaceted world of Japanese tea. Make sure not to miss this opportunity, and enjoy the surprises and discoveries awaiting. ・Sencha brewing techniques ・Hojicha roasting ・Green tea cultivar tasting ・Oscar’s unique story and much more! We are looking forward to seeing you!
We are now traveling in Kyoto, we will be back to We are now traveling in Kyoto, we will be back to share our experiences and open for tea service from 10 oct onwards 12.00-17.00. Looking forward to see you soon! / Online tea sales service is available please contact @chajinteasupply
🍵Special class📚 **LAST 6 seats!** “Uji Ma 🍵Special class📚 **LAST 6 seats!** “Uji Matcha and Chawan” เดือนนี้ 22-25 สค. เราจะมีคลาสพิเศษ แขกรับเชิญจากอูจิ ญี่ปุ่น! Toshiyuki Matsubayashi จาก Asahiyaki เป็นเตาเซรามิคดำเนินการโดยครอบครัว Matsubayashi ที่มีประวัติยาวนานกว่า 420 ปี จุดเด่นของที่นี่คือ การใช้ดินในอูจิใกล้แหล่งปลูกชามาทำเครื่องปั้นดินเผา โดยเฉพาะถ้วย Matcha คลาสนี้เราจะเรียนรู้ประวัติ วัฒนธรรม และศาสตร์และศิลป์ของเซรามิคในอูจิ จากคนอูจิเอง รวมถึงเทสชิม Matcha จากอูจิ ที่ทางแขกรับเชิญเลือกมาด้วยค่ะ / จบคลาสนี้ท่านจะรู้เรื่องถ้วยมัตจะ ดูรายละเอียดและงานของถ้วยเซรามิคเป็นมากขึ้น รวมถึงได้ทำความรู้จักกับคนวงในของอูจิด้วย จิบชา ชมถ้วย เรียนรู้ และช๊อปปิ้ง! เพราะที่ร้านจะยกขบวนเซรามิคต่างๆจาก Asahiyaki มาให้ชมด้วยค่ะ ค่าคลาส 3300 บ / ท่าน บรรยายเป็นภาษาญี่ปุ่น / แปล ENG วันที่ 22-25 สค. รอบ 10.30-12.30 / 14.00-16.00 (5 ท่านต่อรอบ) 📍Location: Silom, Bangrak https://bit.ly/koto_googlemap 🚗 Parking : https://bit.ly/Koto_parkings 🚗Robinson bangrak (30 b/hr) 8 mins walk 🚗Lebua State tower (50 b/hr) 2 mins walk 🚆BTS: BTS Saphan taksin 12 mins walk
In Praise of Shadows 陰翳礼讃 @kototeaspace In Praise of Shadows 陰翳礼讃 @kototeaspace
EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space 22-25 August 2024 —— “Uji Matcha and Chawan” 朝日焼 IN THIS SESSION —— Talk, Taste, Experience and Shopping! * Learn about Uji tea and ceramics * Chawan appreciation * Uji matcha tastings * Shopping Asahiyaki items *** Unveiling Special new item created for the event and for Thai Matcha lovers! In this session, Matsubayashi san will talk about the history of Uji, Uji tea, and Uji ceramics from the perspective of Asahiyaki, which has been operating since the 16th century. It is worth learning the background of the people and tea culture landscapes from the Uji native himself. Five types of Asahiyaki Chawan will be presented. They are from the antique collection of previous generations. Matsubayashi san will teach about “Chawan appreciation,” such as pointing to details in Matcha bowls (Chawan). There will also be a topic about Uji Clay, which is uniquely used in Asahiyaki Chawan. 5- Uji matcha tastings with a casual Chakai (Matcha with sweets) Ending with Q&A sessions and shopping time! **Session will be in Japanese with English translation** More about ASAHIYAKI https://asahiyaki.com/ --------- Date: 22-25 August 2024 (Thu-Sun) Time: 10.30-12.30 / 14.00-16.00 Capacity: Max 5 seats per round Price: 3300 THB per person (Early bird) 3500 THB (Applying from 15 Aug onwards) APPLY NOW! Contact LINE: https://lin.ee/T2LY97R
EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space 22-25 August 2024 —— “Uji Matcha and Chawan” 朝日焼 IN THIS SESSION —— Talk, Taste, Experience and Shopping! * Learn about Uji tea and ceramics * Chawan appreciation * Uji matcha tastings * Shopping Asahiyaki items In this session, Matsubayashi san will talk about the history of Uji, Uji tea, and Uji ceramics from the perspective of Asahiyaki, which has been operating since the 16th century. It is worth learning the background of the people and tea culture landscapes from the Uji native himself. Five types of Asahiyaki Chawan will be presented. They are from the antique collection of previous generations. Matsubayashi san will teach about “Chawan appreciation,” such as pointing to details in Matcha bowls (Chawan). There will also be a topic about Uji Clay, which is uniquely used in Asahiyaki Chawan. 5- Uji matcha tastings with a casual Chakai (Matcha with sweets) Ending with Q&A sessions and shopping time! **Session will be in Japanese with English translation** More about ASAHIYAKI https://asahiyaki.com/ --------- Date: 22-25 August 2024 (Thu-Sun) Time: 10.30-12.30 / 14.00-16.00 Capacity: Max 5 seats per round Price: 3300 THB per person (Early bird) 3500 THB (Applying from 15 Aug onwards) APPLY NOW! Contact LINE: https://lin.ee/T2LY97R
EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space 22-25 August 2024 —— This late August, we invited our friend from a famous local pottery kiln native to UJI “ASAHIYAKI” whom many of our tea community members might have already visited during trips to Kyoto. To those who have not visited them yet, we have brought ASAHIYAKI to you! “Uji Matcha and Chawan” 朝日焼 IN THIS SESSION —— Talk, Taste, Experience and Shopping! * Learn about Uji tea and ceramics * Chawan appreciation * Uji matcha tastings * Shopping Asahiyaki items In this session, Matsubayashi san will talk about the history of Uji, Uji tea, and Uji ceramics through the perspective of Asahiyaki which has been operating since the 16th century. It is worth learning the background of the people and tea culture landscapes from the Uji native himself. Five types of Asahiyaki Chawan will be presented. They are from the antique collection from previous generations. Matsubayashi san will be teaching about “Chawan appreciation” such as points to notice details in Matcha bowls (Chawan). There will also be a topic about Uji Clay which is uniquely used in Asahiyaki Chawan. 5- Uji matcha tastings with a casual Chakai (Matcha with sweets) Ending with Q&A sessions and shopping time! **Session will be in Japanese with English translation** More about ASAHIYAKI https://asahiyaki.com/ --------- Available date: 22, 23 ,24, 25 August 2024 (Thu-Sun) Time: 10.30-12.30 / 14.00-16.00 Capacity: Max 5 seats per round Price: 3300 THB per person (Early bird) 3500 THB (Applying from 15 Aug onwards) APPLY NOW! Contact LINE: https://lin.ee/T2LY97R
EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space 22-25 August 2024 —— This late August, we invited our friend from a famous local pottery kiln native to UJI “ASAHIYAKI” whom many of our tea community members might have already visited during trips to Kyoto. To those who have not visited them yet, we have brought ASAHIYAKI to you! “Uji Matcha and Chawan” IN THIS SESSION —— Talk, Taste, Experience and Shopping! * Learn about Uji tea and ceramics * Chawan appreciation * Uji matcha tastings * Shopping Asahiyaki items In this session, Matsubayashi san will talk about the history of Uji, Uji tea, and Uji ceramics through the perspective of Asahiyaki which has been operating since the 16th century. It is worth learning the background of the people and tea culture landscapes from the Uji native himself. Five types of Asahiyaki Chawan will be presented. They are from the antique collection from previous generations. Matsubayashi san will be teaching about “Chawan appreciation” such as points to notice details in Matcha bowls (Chawan). There will also be a topic about Uji Clay which is uniquely used in Asahiyaki Chawan. 5- Uji matcha tastings with a casual Chakai (Matcha with sweets) Ending with Q&A sessions and shopping time! **Session will be in Japanese with English translation** More about ASAHIYAKI https://asahiyaki.com/ --------- Date: 22-25 August 2024 (Thu-Sun) Time: 10.30-12.30 / 14.00-16.00 Capacity: Max 5 seats per round Price: 3300 THB per person (Early bird) 3500 THB (Applying from 15 Aug onwards) APPLY NOW! Contact LINE: https://lin.ee/T2LY97R
EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space EXCLUSIVE GUEST EVENT ASAHIYAKI at Koto Tea Space 22-25 August 2024 —— This late August, we invited our friend from a famous local pottery kiln native to UJI “ASAHIYAKI” whom many of our tea community members might have already visited during trips to Kyoto. To those who have not visited them yet, we have brought ASAHIYAKI to you! “Uji Matcha and Chawan” IN THIS SESSION —— Talk, Taste, Experience and Shopping! * Learn about Uji tea and ceramics * Chawan appreciation * Uji matcha tastings * Shopping Asahiyaki items In this session, Matsubayashi san will talk about the history of Uji, Uji tea, and Uji ceramics through the perspective of Asahiyaki which has been operating since the 16th century. It is worth learning the background of the people and tea culture landscapes from the Uji native himself. Five types of Asahiyaki Chawan will be presented. They are from the antique collection from previous generations. Matsubayashi san will be teaching about “Chawan appreciation” such as points to notice details in Matcha bowls (Chawan). There will also be a topic about Uji Clay which is uniquely used in Asahiyaki Chawan. 5- Uji matcha tastings with a casual Chakai (Matcha with sweets) Ending with Q&A sessions and shopping time! **Session will be in Japanese with English translation** More about ASAHIYAKI https://asahiyaki.com/ --------- Date: 22-25 August 2024 (Thu-Sun) Time: 10.30-12.30 / 14.00-16.00 Capacity: Max 5 seats per round Price: 3300 THB per person (Early bird) 3500 THB (Applying from 15 Aug onwards) APPLY NOW! Contact LINE: https://lin.ee/T2LY97R
Dear valued customers, We are fully booked for to Dear valued customers, We are fully booked for tomorrow (11 July 24) Walk-in tea and sweets bar service will not be available. However, you can still come to buy tea and tea wares as usual. (12.00-17.00) Thank you very much Koto team 🙇 - To make your tea time visit more smooth, please make reservation via Chope.co https://bit.ly/koto_reservation
Minazuki. A sweets to rewind and cool down during Minazuki. A sweets to rewind and cool down during summer. House made azuki and kudzu with cold brewed Sakura kaori sencha “Shizu-7132” single cultivar known for it’s signature natural fragrance like Sakuramochi.
We are fully booked for this Sunday. Walk-in tea a We are fully booked for this Sunday. Walk-in tea and sweets service is unavailable, however, walk-in tea and teaware purchase is accepted. Please let us know if you are coming. @chajinteasupply
Tasting Shincha for coming tea menu at Koto 💚 H Tasting Shincha for coming tea menu at Koto 💚 Highly aromatic, elegantly smooth. The aroma that you can only enjoy around this time. (June-July) —- coming up end of this month—- New tasting premium selection from mountains of Shizuoka for Mizudashi Menu. 1️⃣令和未生煎茶 Reiwa misho seed grown 2️⃣玉川山峡煎茶 Tamakawa Yamakai 3️⃣安倍川在来煎茶 Zairai from Abe river 4️⃣ the last ~ legendary 築地東棟 Tsukiji Toubetto.
Relaxing time at @kototeaspace . 🍵😌 Relaxing time at @kototeaspace . 🍵😌
This weekend only! “Hanamizuka” Strawberry fro This weekend only! “Hanamizuka” Strawberry from 🇯🇵 with Cold brew sencha pairing. Additional order as a la carte also available. —— KOTO TEA SPACE Specialty Japanese tea shop 日本茶専門店 Open: Every THU-SAT Time: 12.00 - 17.00 SUN Time: 14.00-17.00 📍Location: Silom, Bangrak https://bit.ly/koto_googlemap 🚗 Parking : https://bit.ly/Koto_parkings 🚗Robinson bangrak (30 b/hr) 8 mins walk 🚗Lebua State tower (50 b/hr) 2 mins walk 🚆BTS: BTS Saphan taksin 12 mins walk Contact LINE: https://lin.ee/T2LY97R Contact Phone: 080-792-5862 https://tinyurl.com/koto-regular-menu
Matcha Roll Cake 💚 Our newest creation by Koto Matcha Roll Cake 💚 Our newest creation by Koto kitchen คนญี่ปุ่นทำอาหาร 日本人が料理をします using Uji for cafe plus matcha from our tea brand Chajin Tea Supply - คลังชาของเพื่อนรักชา . Fluffy sponge with flavorful unsweetened rich matcha cream. Topped with Red bean from Hokkaido. Available for dine-in only tomorrow in limited amount. 3 pcs. Please msg us for reservation. Ps. If you are interested in purchasing Matcha, you can purchase at our store. ----- KOTO TEA SPACE Specialty Japanese tea shop 日本茶専門店 Open: Every THU-SUN Time: 12.00 - 17.00 📍Location: Silom, Bangrak https://bit.ly/koto_googlemap 🚗 Parking : https://bit.ly/Koto_parkings 🚗Robinson bangrak (30 b/hr) 8 mins walk 🚗Lebua State tower (50 b/hr) 2 mins walk 🚆BTS: BTS Saphan taksin 12 mins walk Contact LINE: https://lin.ee/T2LY97R Contact Phone: 080-792-5862 https://tinyurl.com/koto-regular-menu
Sakura Matsuri It’s about sakura season in Japa Sakura Matsuri It’s about sakura season in Japan, as usual, we bring the taste of Sakura from Japan to you 🙂 our kitchen people are passionate to bring the freshest taste of “Sakuramochi”. We pride ourselves in selecting fine ingredients with excellent flavors for everyone. We use japanese sticky rice prepared a night before, our sakuramochi not pink because we do not use artificial color. Our Pickled Sakura leaves are from Shizuoka, the aroma is very distinct. Our filtered Red bean paste(Koshian) is homemade using Beans from Hokkaido for best flavor. It takes about 7 hours to prepare our original fine Koshian. ** pairing with aromatic and refreshing sencha green tea. 🌸Sakurakaori Sencha Known to tea producers as “Shizu-7132” cultivar with unique sakura leaves-like aroma … this sencha is first harvest (best harvest for quality) Single cultivar sencha from Honyama, Shizuoka. 🍵 We look forward to welcome you with Sakura festive mood 🌸🌸☺️
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2022–2025  Japanese tea & matcha specialty shop "Koto Tea Space"
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