Focus on tasting the difference between 5 grades of matcha from lower culinary grade to top ceremonial grade matcha, learn the taste, character and proper usage for each grade. Taste it pure and compare it as matcha latte.
After this class, you will be able to have an idea which matcha to purchase by yourself.
🌱MEJIRO: Lower culinary grade (Autumn+ Spring harvest)
🌱NISHIO: Culinary grade (Summer + Spring harvest)
🌱UJI FOR CAFE PLUS: Culinary grade (Spring harvest)
🌱YUUJOU: Ceremonial grade for Usucha (Spring harvest)
🌱TSUJIKI ASAHI: Ceremonial grade for Koicha (Spring harvest)
Learn how to whisk Matcha
Taste different types of Matcha
Contact for the latest updates
There are more special workshops about Japanese tea and matcha. Feel free contact us.
