
Sencha (煎茶) is signature Japanese leaf tea.
The fresh green aroma feels like staying in the forest.
Experiencing the leaf green tea opens up new world of Japanese tea.
In the class you learn how to brew sencha with 3 different styles.
-Cold brew (Overnight in bottle)
-Cold brew (Using tea pot)
-Hot brew (classic style)
We explain the logic behind the extraction like different temperature, time etc.
After the session you’ll be able to enjoy Japanese green tea at home.


